A blender is a type of “blade grinder”, which chops up the coffee only to a certain particle size. Some people avoid grinders altogether and just throw the beans in a blender, but try to resist that temptation.
A shot of espresso is extracted with high pressure in about 20-30 seconds, so it needs to be finer than a French Press that sits for 3-5 minutes before pushing the plunger and serving. In general: The shorter the contact time, the finer you should grind. The longer the coffee grounds are in contact with water, the more will be extracted.
Therefore, the more precise the grinder, the more chance to find just the right grind for your taste. The finer the grind, the more coffee components will be extracted. Changing the grind particle size can make the biggest impact on the taste of the final brew, so play around with it.Grind coarser for French press ( cafetiere ), medium-to-fine for drip (like coarse decorator’s sugar), and fine for espresso.It's important to grind your coffee to match your brewing method and to grind fresh within 15 minutes of brewing. Grinding in the right way not only improves the taste, but also how much of the good stuff that's extracted.
A number of people have reached out recently that would like to give coffee subscriptions for gifts, but need grinder recommendations. Next to buying quality coffee beans - choosing a good grinder is key! Coffee lovers know that freshness is an important part of the perfect cup, and your coffee will be far better if you grind it yourself right before you brew it. The way you prepare and grind your coffee not only affects the flavor, but the extraction method can affect the health benefits as well.
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